TLF:  +34 963 71 00 76

Av de la Malvarrosa, 52, 46011 Valencia

HISTORY

Rincón de Adriana opened the 11th, September of 1994 by Luis Marín Delgado (from Cordoba, Spain); Adriana Sillero, his wife, and their three sons, Luis, Demi and Juan. The married couple is so popular in this neighbourhood (La Malvarrosa), thanks to their previous management of Bar Lys and restaurant “Gastón”, both popular places in the zone. Nowadays, the restaurant is managed by their three kids, who keep the legacy of their own parents but adding a new fresh touch at the meals elaborated by the chef, Luis Marín Jr.

 

Menu consists mostly mediterranean meals, a lot of seafood, a wide variety of meats and, of course, the popular rice.

 

The restaurant “Rincón de Adriana” offers delicious home-cooked valencian food with a friendly attention that will make you feel like home. Its location near the “Malvarrosa” beach, and placed in the Avenue with the same name, makes it a perfect place to have lunch or dinner after a long walk on the surrounding area of the east shore.

 

You can take a friendly service in a quiet space with a simple and precise furniture combined with warm colours on the walls and confortable seats with a smart touch. Is a experience that you don’t want to miss if you want to enjoy the valencian warmth and its local cuisine.

"ADRIANA HAS GOT EVERYTHING: GOOD INGREDIENTS, A LOT OF LOVE AND INNATE0

TALENT IN THE KITCHEN, SIMPATHY AND ATENTION IN THE SERVICE"

"FAMILIAR BUSINESS, WITH PARENTS AND SONS DEEPLY

IMPLICATED IN MAKE YOU EAT GOOD"

OPINIONS IN TRIPADVISOR ©

chef

Luis Marin Jr has inherit the kitchen of “Rincón de Adriana” learning traditional and mediterranean food thanks to his mother Adriana Sillero. The last couple of years, Luis has added his own personal touch to the meals, creating new and tasty variations of it but maintaining its roots.

 

Its cuisine could be briefly explained as classical mediterranean with meals mosly composed by seafood and rice, key products of the Valencian shore. They also have a wide range of meats and surprising tapas with a vanguardist touch.

 

The specialties that Luis really likes to work in are the sweet products as we can see in its menu with all the homemade desserts. We can taste the famous cheesecake or even a freshing lime and meringue cake that will surprise you.

 

Luis also like to spend with freetime to learn new things to enrich his cuisine, that’s why you can order traditional nougat made at the restaurant in Winter and taste a delicious ice-cream made with fresh fruits and flavours that complement perfectly in the mouth in summer.

DAILY MENU

ENJOY FROM TUESDAY TO FRIDAY OF A MENU WITH TO DISHES

DRINK, DESSERT AND COFFEE

8€

SPECIALS MENUS

2. "RICES"

Minimum 2 people

 

STARTERS

2 choose for two people and 3 choose from four people

Shrimp with garlic sauce / Squid in it's own ink / Russian salad / Spicy potatoes / "Rabo de toro" Croquettes / Valencian salad / Squids rings / Bierzo's spicy sausage / Snails with Norway lobster / Scrambled eggs with asparagus and ham

 

MAIN COURSE

1 choose

Seafood soupy rice / Seafood soupy rice with mushrooms / Shellfish paella / "Senyoret"  paella / Black paella / Fideuá / Valencian paella

 / Valencian soupy rice

 

Bread + Beverage + Homemade dessert and Coffee

 

25€/person

1. "SPANISH-STYLE APPETIZERS"

Menu for 2 people

 

STARTERS

Snails with Norway lobster / Squid in it's own ink / Russian salad

 / Spicy potatoes

 

MAIN COURSE

To share

Entrecotte with spring garlic

 

Bread + Beverage + Homemade dessert and Coffee

 

23€/person

4. "SPANIS-STYLE APPETIZERS"

Minimum 4 people

 

STARTERS

Scrambled eggs with asparagus and ham / Bierzo's spicy sausage / Russian salad / Spicy potatoes / Squids rings

 

MAIN COURSE

To share

Entrecotte with spring garlic / "Rabo de toro"

 

Bread + Beverage + Homemade dessert and Coffee

 

23€/person

3. "SPANISH-STYLE APPETIZERS"

Minimum 2 people

 

STARTERS

Shrimp with garlic sauce / Squid in it's own ink / Russian salad / Spicy potatoes / Squids rings

 

MAIN COURSE

To share

Entrecotte with spring garlic

 

Bread + Beverage + Homemade dessert and Coffee

 

20€/persona

DOWNLOAD

Also we have menus for special dates like:

VALENTINES, CHRISTMAS, etc.

5. "SPANIS-STYLE APPETIZERS"

Minimum 4 people

 

STARTERS

Shrimp with garlic sauce / Squid in it's own ink / Russian salad / Spicy potatoes / "Rabo de toro" Croquettes (1/pers.)

 

MAIN COURSE

To share

Meat brochette 60cm / "Rabo de toro"

 

Bread + Beverage + Homemade dessert and Coffee

 

25€/person

SPECIALITIES

TAPAS

MEAT

RICES

DESSERTS

BOOKING

TLF:  +34 963 71 00 76

 

Tuesday to Saturday 7:45 a 16:30 h | 20:30 a 23:30 h

Sunday 9:30 a 16:30 h

© RINCÓN DE ADRIANA 2016